By Yolanda Picó

ISBN-10: 0123848628

ISBN-13: 9780123848628

ISBN-10: 0128101369

ISBN-13: 9780128101360

Chemical research of nutrition: suggestions and Applications studies new expertise and demanding situations in meals research from a number of views: a evaluate of novel applied sciences getting used in nutrients research, an in-depth research of a number of particular ways, and an exam of the main leading edge functions and destiny tendencies. This e-book received a 2012 PROSE Award Honorable point out in Chemistry and Physics from the organization of yankee Publishers.

The booklet is dependent in elements: the 1st describes the position of the most recent advancements in analytical and bio-analytical innovations and the second one reports the main cutting edge functions and matters in foodstuff research. each one bankruptcy is written by means of specialists at the topic and is greatly referenced that allows you to function a good source for extra exact info. The concepts mentioned diversity from the non-invasive and non-destructive, resembling infrared spectroscopy and ultrasound, to rising parts equivalent to nanotechnology, biosensors and digital noses and tongues. very important instruments for problem-solving in chemical and organic research are mentioned intimately.

  • Winner of a PROSE Award 2012, e-book: Honorable point out in actual Sciences and arithmetic - Chemistry and Physics from the yank organization of Publishers
  • Provides researchers with a unmarried resource for updated info in nutrients analysis
  • Single go-to reference for rising thoughts and technologies
  • Over 20 well known foreign contributors
  • Broad assurance of many vital recommendations makes this reference necessary for quite a number foodstuff scientists

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Chemical Analysis of Food: Techniques and Applications by Yolanda Picó

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